How to make Spanish Vinitus honey cod, recipe for honey cod!
There is a honey cod that Koreans eat when they go to Spain. I miss the honey cod that I ate then, so I share the homemade recipe I made It's easy, so it's also good for serving guests. (It's supposed to have an oven, but for a simple version of cooking, I only made it in a microwave oven.)
2 serving
Within 30 minutes
죠밍
Ingredients
  • pan frying powder
    4TS
  • Salt
  • ground pepper
  • Honey
    4TS
  • Butter
    1TS
  • tomato sauce
    5TS
Cooking Steps
STEP 1/11
Squeeze 3 tablespoons of mayonnaise into 1 tablespoon of minced garlic (it's better to pan-fry minced garlic) and mix well.
STEP 2/11
And on the plate where you're going to set up the honey cod, spread out the honey 4 daddies' spoon
STEP 3/11
I'm going to put 5 tablespoons of tomato sauce on top of it, heat it up before putting it on top. The tomato sauce is cold, so heat it in a microwave and put it on top Cover the microwave and heat it up for a minute so it doesn't splatter
STEP 4/11
And put it on a plate with honey
STEP 5/11
Drain the cod with a kitchen towel and season it with salt and pepper
STEP 6/11
Then, put a little bit of pancake mix. (It's enough if you put it on the front and back evenly with 4 dad's spoon.) Put it on the front and back evenly
STEP 7/11
Then bake in a pan with butter (add 1 spoonful, dad). If there is no butter, olive oil is fine
STEP 8/11
Bake until golden brown on the front and back (10 minutes in front and 10 minutes in back, 1 minute on each side
STEP 9/11
Place the cooked cod on a plate with honey + tomato sauce
STEP 10/11
Place minced garlic + mayonnaise sauce on top of it. Cover and microwave for 1 minute and 30 seconds
STEP 11/11
If there's mozzarella cheese, I put it on top and this time I put Parmesan cheese on top. If you microwave it for 30 seconds, the cheese melts and it's good to eat
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