a whole garlic dish / stir-fried garlic soybean paste
Garlic is one of the four major vegetables in Korea and is an important ingredient that should not be missed in various seasonings. It contains a variety of useful ingredients, including "alicin," as well as pungent flavors and scents, which help with anti-cancer effects, fatigue relief, and immunity enhancement.
4 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Garlic
    100g
  • Sesame oil
    1Ts
  • Soybean paste
    1Ts
  • cooking wine
    1ts
  • Starch syrup
    1/2Ts
Video
Cooking Steps
STEP 1/6
Prepare whole garlic.
STEP 2/6
Blanch garlic in boiling water with a little salt for 2 to 3 minutes.
STEP 3/6
Wash blanched garlic in cold water and remove moisture.
STEP 4/6
Make seasoning with soybean paste, cooking wine, and starch syrup.
STEP 5/6
Put sesame oil in a frying pan and stir-fry garlic.
STEP 6/6
When the garlic is cooked, add the sauce and stir-fry.
* If you boil garlic for too long, the texture is not good.
Bibimbap Recommended recipe
  • 1
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 2
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    Beef bean sprout bibimbap
    5.00(19)
Bulgogi Recommended recipe
  • 1
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 2
    Spicy and sweet red pepper paste pork bulgogi
    4.97(39)
  • 3
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 4
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.91(76)