a whole garlic dish / stir-fried garlic soybean paste
Garlic is one of the four major vegetables in Korea and is an important ingredient that should not be missed in various seasonings. It contains a variety of useful ingredients, including "alicin," as well as pungent flavors and scents, which help with anti-cancer effects, fatigue relief, and immunity enhancement.
4 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Garlic
    100g
  • Sesame oil
    1Ts
  • Soybean paste
    1Ts
  • cooking wine
    1ts
  • Starch syrup
    1/2Ts
Video
Cooking Steps
STEP 1/6
Prepare whole garlic.
STEP 2/6
Blanch garlic in boiling water with a little salt for 2 to 3 minutes.
STEP 3/6
Wash blanched garlic in cold water and remove moisture.
STEP 4/6
Make seasoning with soybean paste, cooking wine, and starch syrup.
STEP 5/6
Put sesame oil in a frying pan and stir-fry garlic.
STEP 6/6
When the garlic is cooked, add the sauce and stir-fry.
* If you boil garlic for too long, the texture is not good.
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