Two late-night restaurant red crab meat dishes in Jongwon Baek,
Red crab meat dish from the late night restaurant episode of Delicious Men's Square in Jongwon Baek! I'll use the chewy red crab meat to make gimbap and soup The Jongwon Baek teacher made it! It's a video that's easy to follow from 10,000 hearts 2 dishes of red crab meat in Jongwon Baek Red crab meat gimbap and red crab meat soup! The magical all-around red crab meat mayo can be used in various ways! Red crab meat is really good, right? All recipes in the world. 10 million recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Kim
    2piece
  • instant rice
    2bowl
  • crab meat
    2paper cup
  • Pickled radish
    1/2paper cup
  • onion
    1/4ea
  • Mayonnaise
    4spoon
  • Sugar
    1spoon
  • ground pepper
    little
  • Salt
    little
  • Sesame oil
    1spoon
  • Sesame
    1spoon
  • Lettuce
    4piece
  • leek
    1/2ea
  • crab meat
    1paper cup
  • Chicken stock
    1/2spoon
  • Soy sauce
    little
  • Salt
    little
  • egg
    1ea
  • potato starch
    1spoon
  • Water
    2spoon
Video
Cooking Steps
STEP 1/13
[Red crab meat gimbap]
Chop the onion and pickled radish into small pieces.
STEP 2/13
Add sugar, salt, pepper powder, mayonnaise, and red crab meat to minced onions and pickled radish to make the filling.
STEP 3/13
Season rice, salt, sesame oil, and sesame seeds in a bowl.
STEP 4/13
Red crab meat with green lettuce on top of riceYes, put the filling up.
STEP 5/13
Roll the kimbap well and cut it into bite-sized pieces with sesame oil and put it in a bowl to complete it.
STEP 6/13
[Red crab meat soup]
Chop the green onions and prepare them.
STEP 7/13
Grease the preheated pan and add green onion to make green onion oil.
STEP 8/13
When green onions become transparent, stir-fry them with red crab meat.
STEP 9/13
Pour in the water.
STEP 10/13
When the water boils, add a little chicken powder, soy sauce, salt, and pepper.
STEP 11/13
Adjust the concentration with starch water.
STEP 12/13
Beat in eggs and bring to a boil, stirring slowly.
STEP 13/13
Cut the chives and garnish them to complete it.
Cooking review
5.00
score
  • 118*****
    score
    I fried the onions a little bit for the kids..Even my son who doesn't eat lettuce eats well.. Thanks to the recipe, I had a quick dinner
    2021-01-18 18:07
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