STEP 1/13
I prepared 4 eggs for 2 people, but you can prepare as much as you want!
STEP 2/13
It is recommended that you leave the eggs at room temperature for at least 30 minutes before boiling, and if you take them out of the refrigerator right away, they are fragile!
STEP 3/13
Add salt and vinegar and add eggs when water boils
STEP 4/13
When the water starts to boil, check the time. Boil it for 9 minutes
STEP 5/13
Take some time and let it cool in cold water (About 1 minute)
STEP 6/13
If cooled for too long, you can't shape it, so peel the egg after about a minute!
STEP 7/13
Prepare ice water for shape and peel off the egg
STEP 8/13
After peeling off the skin, press the top and bottom of the egg when it is warm and put it directly in the ice water!
STEP 9/13
Press it for a minute or two and take it out. Then the top and bottom are pressed to get the shape! Your hands can be cold! ^^
STEP 10/13
Remove the apple stalk and rinse thoroughly, and prepare small salad leaves.
STEP 11/13
If you put salad leaves and apple stalks in the egg, it's done!
STEP 12/13
It's cute and refreshing! Anyone can really follow it easily, so make it useful this time!
STEP 13/13
It'll be a bit disappointing if it ends here. I cut the cross section! The yolk is pretty, right? There's nothing to say about putting it on top of the salad. You can just eat it!
Please remember the tips in the middle~ If you watch the partial or full video on my blog briefly, it will be very easy to understand and help! Decorate and enjoy dishes with boiled eggs such as salad and bibim-guksu!