dinner/seasoned rockfish
It's been a long time since I put a fish dish on a side dish for dinner. Braised rockfish with salty soy sauce If you make it, I think it's a rice thief.
2 serving
Within 60 minutes
재시리
Ingredients
  • Soy sauce
    3T
  • Cheongju
    1T
  • Oligosaccharide
    1T
  • ground pepper
    1/4T
  • Red pepper powder
    2T
  • crushed garlic
    1T
  • Oyster sauce
    1/2T
  • Sesame oil
    1T
  • a green house
    1T
  • Radish
  • Garlic
    4ea
  • Cheongyang red pepper
    3ea
  • Broth
    1cup
Cooking Steps
STEP 1/7
Green onions, onions, radish, anchovies, kelp, shiitake mushrooms, etc
I'm going to use the broth and radish
I'm going to cook marinated rockfish.
Much more than using bottled water
I can feel the deep taste.
STEP 2/7
For soy sauce seasoning, 3T of soy sauce, 1T of alcohol, 1T of oligosaccharide,
1/4T of pepper, 1T of oligosaccharide, 1/4T of pepper,
2T of red pepper powder, 1T of minced garlic, 1/2T of oyster sauce,
Add 1T of sesame oil and 1T of plum extract and mix well.
STEP 3/7
For the garlic-loving family
I cut four whole garlics into pieces,
I'll remove the seeds from the three peppers, too
I'm going to prepare it and add a spicy taste.
STEP 4/7
Put the radish on the bottom of the pot
I'll cut a half-dried rockfish
I put it up.
STEP 5/7
I'm going to cut the garlic into pieces
After putting the hot pepper on top,
Pour in 1C of broth.
STEP 6/7
The sauce that I made beforehand
Put it up and cook it.
It's boiling and delicious
The smell makes me hungry.
STEP 7/7
Even if there are no other side dishes, a bowl of rice
I'll do it quickly. It's delicious~^^
If you use broth rather than bottled water It tastes better and tastes deeper.
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