Two flavors of fried seaweed rolls that go well with rabokki
My daughter really wants to eat fried seaweed rollsHigh It's not hard because you ordered it I did it for you Fried seaweed rolls take some time to make seaweed But if you make seaweed rolls, it's going to fry them I think it's less difficult But I got the hang of it after I started drying it It worked quickly But frying itself is almost cumbersome I'm going to make fried seaweed rolls and eat them together They're ordering spicy rabokki too So, when I was about to fry all the seaweed rolls, I quickly ate rabokki I made it I emphasized the spiciness and made it spicy I said it was spicy, but I thought it was delicious They said it's good to dip fried seaweed rolls in rabokki You eat so well Fried seaweed rolls that you can choose from. (G)I-DLE snacks Please fry it deliciously^^ Take care of your health today too~
6 serving
Within 60 minutes
요리톡톡 맛톡톡
Ingredients
  • dried seaweed for kimbap
  • Cellophane noodles
    1handful
  • onion
    1ea
  • Carrot
    little
  • Cheongyang red pepper
    4ea
  • Frying flour
  • dental flakes
    little
  • Cooking oil
  • a rice plant
  • Water
  • olive oil
  • Soy sauce
  • Seasoned salt
  • ground pepper
  • Sugar
  • Curry
  • Chili sauce
Video
Cooking Steps
STEP 1/9
Chop the vegetables
STEP 2/9
Boil the glass noodles and sieve them
STEP 3/9
Stir-fry vegetables
STEP 4/9
I'll cut the glass noodles
STEP 5/9
Season the glass noodles
STEP 6/9
I'm going to make seaweed rolls
STEP 7/9
I'm making the dough
STEP 8/9
Coat seaweed rolls with batter and fry them until golden brown
STEP 9/9
I'll put it container
Please refer to the video for detailed explanations
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