Yoon STAY Park Seojoon's Night Tteokgalbi
ï Yoon STAY's cooking team, Park Seo-joon, will perform at a hanok in harmony with nature Royal secret book chestnut short rib patties. It's a dish that takes a lot of work, but it's not a waste of money and sincerity. Grilled short rib patties with chestnut-shaped yulan inside the meat And salad with lotus roots and vegetables... It looks healthy, luxurious, and elegant. ï
3 serving
Within 60 minutes
나잉쿡
Ingredients
  • Beef ribs
    400g
  • leek
    1/2ea
  • chopped onion
    1/4ea
  • ship
    1/4ea
  • glutinous rice flour
    2T
  • Soy sauce
    3T
  • Sugar
    3T
  • ground pepper
    little
  • Night
    10piece
  • Oligosaccharide
    2T
  • cinnamon powder
    1t
  • Nutritional chives
    little
  • Red pepper
    1ea
  • Vinegar
    2T
  • Sugar
    2T
  • Salt
    1t
  • Sesame
    little
Video
Cooking Steps
STEP 1/42
1/2 green onion, 1/4 onion, 1/4 pear
STEP 2/42
Chop green onions, onions, and pears into small pieces to chew.
I chopped it with a chopper.
STEP 3/42
Ingredients for short rib patties
400g of minced beef ribs, 1/2 chopped green onion, 1/4 chopped onion, 1/4 chopped pear, 2T of glutinous rice powder, 3T of soy sauce, 3T of sugar, a little bit of pepper
STEP 4/42
Put the minced beef ribs in a bowl
STEP 5/42
minced onions
STEP 6/42
chopped green onion
STEP 7/42
minced pear
STEP 8/42
crushed garlic
STEP 9/42
2T of glutinous rice flour
STEP 10/42
3T of soy sauce
STEP 11/42
Sugar 3T
STEP 12/42
A little bit of pepper
STEP 13/42
I'd like to have the meat dough mixed.
STEP 14/42
Please prepare 10 chestnuts
STEP 15/42
Steam in a saucepan for 30 minutes.
STEP 16/42
Making fresh chives while cooking at night
STEP 17/42
Cut chives into bite-size pieces and put them in a bowl
STEP 18/42
1 shredded red pepper
STEP 19/42
Vinegar 2T
STEP 20/42
2T of sugar
STEP 21/42
a ton of salt
STEP 22/42
A little bit of sesame seeds
STEP 23/42
Mix it, please.
STEP 24/42
Mash the boiled chestnuts and sieve them finely.
STEP 25/42
It takes patience.
STEP 26/42
2T of oligosaccharide at night on a sieve
STEP 27/42
Add 1t of cinnamon powder
STEP 28/42
Mix it well
STEP 29/42
Please make Yulan.
STEP 30/42
Kneaded meat (80g)
STEP 31/42
Touch it with both hands.
STEP 32/42
In a flat meat mixture
STEP 33/42
I'll put the egg on top of the egg
STEP 34/42
Make it round, please.
STEP 35/42
Chestnut tteok-galbi shape is complete
STEP 36/42
Put parchment paper on the oven net and put the tteok-galbi on top
STEP 37/42
Bake the chestnut tteokgalbi in a preheated oven at 180 degrees for 15 minutes, then flip and bake for another 10 minutes.
STEP 38/42
Put the chives on a pretty plate and put chestnut tteok-galbi on top
STEP 39/42
Garnish with pine nuts.
STEP 40/42
sweet chestnuts in meat
There's chestnut in here
STEP 41/42
A unique shape of tteok-galbi, and fresh kimchi with lotus roots and vegetables.
STEP 42/42
It looks healthy, luxurious, and elegant.
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