Frozen seafood mix, super simple recipe for stir-fried seafood u
We made stir-fried seafood udon with a spoonful of spicy and Japanese food mixed with frozen seafood!
1 serving
Within 20 minutes
이웃사슴
Ingredients
  • leek
    1/2ea
  • Garlic
    6piece
  • onion
    1/2ea
  • Bacon
    4ea
  • Seafood
    200g
  • Udon noodles
    1pack
  • Cooking oil
    suitably
  • dried bonito
    little
  • Mayonnaise
    suitably
  • Oyster sauce
    1TS
  • teriyaki sauce
    1.5TS
  • ground pepper
    suitably
  • Sugar
    1TS
  • Red pepper powder
    1TS
Cooking Steps
STEP 1/14
Chop the green onions
STEP 2/14
Cut garlic into pieces.
STEP 3/14
And chop the onions into appropriate thicknesses.
STEP 4/14
Cut the bacon into bite-size pieces, too.
STEP 5/14
Defrost the frozen seafood mix in cold water, wash it once with running water, strain it through a sieve and drain it.
STEP 6/14
Make a sauce by mixing 1 tablespoon oyster sauce, 1.5 tablespoon teriyaki sauce, an appropriate amount of pepper, 1 tablespoon sugar, and 1 tablespoon red pepper powder.
STEP 7/14
Boil water in a pot and when it boils up, add the udon noodles and boil for 2 minutes.
STEP 8/14
When the udon noodles are completely boiled, sift them out and rinse them with cold water with 5-6 ice cubes.
And wait for a while, draining.
STEP 9/14
Grease a frying pan with plenty of oil, add garlic and green onions, and stir-fry gently over medium heat.
STEP 10/14
When the green onions and garlic are cooked, add the thawed frozen seafood mix, bacon, and onions and stir-fry quickly over high heat.
STEP 11/14
When the onions are cooked, add the boiled udon noodles and stir-fry them gently.
STEP 12/14
If the ingredients are mixed well, add the sauce and stir-fry it a little more until the seasoning is soaked, and you're done!
STEP 13/14
Put the stir-fried seafood udon into a bowl and sprinkle the katsuobushi gently
STEP 14/14
Squeeze mayonnaise on top of it and you're done!
Katsuobushi and mayonnaise are not toppings, but you can stir-fry them together when you add sauce. Please choose a convenient cooking method!
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