Beondegi soup is good for late night snack
I was hungry and made a simple pupa soup. Beondegi is rich in protein, so it's good for late night snacks
2 serving
Within 20 minutes
뭉크네
Ingredients
  • Pupa
    2can
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Sesame oil
    1t
  • Garlic
    4piece
  • leek
    1/3ea
  • Seasoned salt
    1/3t
  • Sesame
    1/2spoon
  • Water
    150ml
  • cooking wine
    1spoon
Cooking Steps
STEP 1/4
Cut the vegetables and prepare them
STEP 2/4
Stir-fry pupa with sesame oil for 2 minutes and add 150ml of water.
STEP 3/4
Then add garlic and cheongyang red pepper and boil them together and add a small amount of salt. Add a spoonful of cooking wine.
STEP 4/4
Add red pepper and green onion and boil for 1 more minute before turning off the heat. Sprinkle the last sesame seeds, heat the earthen pot over a gas fire, and transfer it. It's nice to be able to eat very warmly while eating.
If you like soup, add about 200ml of water.
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