Chicken tenderloin chicken tender
Chicken tender who made a special side dish for a child these days who spends more time at home! It's savory, so it's perfect for baby food! It's perfect as a side dish for my dad's.
2 serving
Within 30 minutes
루아나리
Ingredients
  • Chicken tenderloin
    300g
  • egg
    2ea
  • Flour
    1/2bowl
  • bread crumbs
    1/2bowl
  • Milk
    300ml
Cooking Steps
STEP 1/8
Marinate chicken tenderloin in milk for about 30 minutes. It removes the smell of chicken, and it's for a softer meat texture.
STEP 2/8
Rinse chicken tenderloin well marinated in milk and season with salt and pepper. Marinate for 15 to 20 minutes so that the liver can be cut well.
STEP 3/8
Prepare egg water, flour, and bread crumbs during liver veil!
STEP 4/8
First, coat it with flour.
STEP 5/8
After flour, coat it with egg water
STEP 6/8
Lastly, put bread crumbs on it
STEP 7/8
Repeat this process and when all chicken tenderloin is ready, fry it in oil or return the air fryer according to your preference.
I applied a little bit of oil and turned it back and forth with an air fryer at 180 degrees for 7 minutes.
STEP 8/8
If you divide the chicken tender into a zipper bag, freeze it, take out as much as you want, and heat it every time you eat it in the air fryer, you can eat it hot^^
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