making egg-hole toast
It's simple but filling for breakfast I made edible egghole toast! I put ham and cheese on top of the egg I had a big belly until lunch! And half-cooked eggs It's crispy on the outside and moist on the inside It's a delicious toast that'
1 serving
Within 30 minutes
부오나스텔라
Ingredients
  • a plain bread
    2piece
  • Ham
    1piece
  • Cheese
    1piece
  • egg
    1ea
  • Strawberry jam
    little
  • Salt
    little
  • ground pepper
    little
  • parsley
    little
Cooking Steps
STEP 1/6
Use a cup or a lid on one side of the bread
Make a hole in a circle, please.
STEP 2/6
Spread jam on one side of another bread.
STEP 3/6
Place ham and cheese on jam-covered bread.
STEP 4/6
A round hole on top of a bread with ham and cheese
Place bread on top and break an egg into the hole.
STEP 5/6
Sprinkle eggs with a little salt, pepper and parsley.
STEP 6/6
Bake in a preheated oven at 180 degrees for 15 to 20 minutes.
Adjust the heating time according to how well the eggs are cooked.
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