Enoki mushroom egg roll #Cheese
Egg rolls with vegetables! It looks pretty and tastes good!
2 serving
Within 5 minutes
요리조이
Ingredients
  • egg
    4ea
  • enoki mushroom
    1mass
  • Green pepper
    1ea
  • mozzarella cheese
    suitably
  • Salt
    4little
Cooking Steps
STEP 1/9
Cut the bottom of the enoki mushroom. (I used one block.)
STEP 2/9
Finely chop the green peppers (I put 2/3 in) and put them in egg water
STEP 3/9
Prepare four eggs First, mix the two finely, and then sprinkle the salt on it
STEP 4/9
I put cooking oil in the wok, preheated it, coated it with oil with a spatula, and added all the egg water Adjust the heat to medium heat and fold when the edges start to cook
STEP 5/9
Add two pinch of salt and beat it right away and pour it into the folded egg
STEP 6/9
Fold it once and tilt the wok to spread the egg mixture outwards
STEP 7/9
You can fold it right away or I'm done with a moderate amount of mozzarella cheese You can add flat cheese
STEP 8/9
The wok's coating wasn't good, so I put a lot of cooking oil and coated it, but it's neatly made
STEP 9/9
It's wrapped in eggs, so you don't have any objection to vegetables It's thick, so it's full and not greasy. The green pepper isn't spicy, so kids can eat it well
Cooking review
5.00
score
  • 562*****
    score
    It's the best side dish for (G)DLE side dish
    2021-01-11 14:34
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