Name: Enoki mushroom egg roll #Cheese
Total time: 5 min
Yield: 2
Ingredients: egg 4ea; enoki mushroom 1mass; Green pepper 1ea; mozzarella cheese suitably; Salt 4little

10K Recipe

Enoki mushroom egg roll #Cheese

Egg rolls with vegetables! It looks pretty and tastes good!

2 serving

Within 5 minutes

요리조이

Ingredients

egg

4ea
enoki mushroom

1mass
Green pepper

1ea
mozzarella cheese

suitably
Salt

4little

Cooking Steps: STEP 1/9

Cut the bottom of the enoki mushroom. (I used one block.)

STEP 2/9

Finely chop the green peppers (I put 2/3 in) and put them in egg water

STEP 3/9

Prepare four eggs First, mix the two finely, and then sprinkle the salt on it

STEP 4/9

I put cooking oil in the wok, preheated it, coated it with oil with a spatula, and added all the egg water Adjust the heat to medium heat and fold when the edges start to cook

STEP 5/9

Add two pinch of salt and beat it right away and pour it into the folded egg

STEP 6/9

Fold it once and tilt the wok to spread the egg mixture outwards

STEP 7/9

You can fold it right away or I'm done with a moderate amount of mozzarella cheese You can add flat cheese

STEP 8/9

The wok's coating wasn't good, so I put a lot of cooking oil and coated it, but it's neatly made

STEP 9/9

It's wrapped in eggs, so you don't have any objection to vegetables It's thick, so it's full and not greasy. The green pepper isn't spicy, so kids can eat it well