Cheese spring roll! It's perfect for kids' snacks and adults' dr
It's so delicious with just the cheese, but it's a menu that's good for children's snacks and adults with chicken breast. You can easily eat this after freezing it at home, and if you eat it a lot, it can be a little greasy, but if you eat it with mustard lemon dressing, make sure to note of the recipe and make it delicious!
2 serving
Within 60 minutes
다이닝테이블
Ingredients
  • Chicken breast
    300g
  • Cheese sticks
    10ea
  • Dijon mustard
    1T
  • Honey
    1T
  • Lemon juice
    1T
  • chopped onion
    2T
  • Mayonnaise
    4T
Video
Cooking Steps
STEP 1/15
Slice onions thinly, chop, and rinse in water
STEP 2/15
Strain through a sieve
STEP 3/15
Mix the Dijon mustard, honey, lemon juice, chopped onions, and mayonnaise and you're done with the "mustard lemon dressing".
STEP 4/15
In the case of raw chicken breast, remove fat or dirty parts and cut them long,
STEP 5/15
Mix lightly with salt and pepper.
STEP 6/15
Grease a preheated frying pan and cook it over medium-low heat until golden brown, chicken breast is ready!
STEP 7/15
Prepare chicken breast and cheese sticks
STEP 8/15
Make flour water -> 1 tbsp flour + 3 tbsp water, mix in 1:3 ratio.
STEP 9/15
Since spring roll skin is attached like dumpling skin, it is convenient to prepare it one by one.
STEP 10/15
Roll in chicken breast and cheese
STEP 11/15
Roll it in the beginning and wrap it around. Fold both sides in. Roll it again.
STEP 12/15
Apply the prepared flour water to the ends, then roll it again, and it's good without loosening.
STEP 13/15
Please put the finished product in the zipper bag. In my case, I tend to make a lot when I make it, store it in the freezer, and take it out easily!
STEP 14/15
Fry spring rolls brown at 160-170 degrees (most appropriate).
STEP 15/15
You can see that cheese is increasing! It's so delicious with just cheese, but it's a menu that can satisfy children's snacks and adults' drinks with chicken breast!
Remember the points in between, and the reason for using cooked chicken breasts is to balance cheese, frying, and cooking time, and even if it's not chicken breasts, you can add your favorite parts such as cooked chicken. Also, if you fry it for too long, the cheese may come out, so take out the golden brown right away!
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