Neapolitan spaghetti
It is a Japanese style pasta that stir-fry boiled pasta noodles with tomato ketchup with onions, bell peppers, and sausages. It is said that after World War II, ketchup and sausages from U.S. troops were used to make it by a Japanese hotel chef. There's really no pasta of this name in Italy. But you can be surprised because it's delicious enough without pasta sauce.
1 serving
Within 20 minutes
유쾌한봉자씨
Ingredients
  • If it's pasta
    1serving
  • a thick salt
    1/2TS
  • Garlic
    3piece
  • onion
    1/4ea
  • Vienna sausage
    6ea
  • pepper
    1/2ea
  • Ketchup
    3TS
  • Oyster sauce
    1TS
  • Water
    1/2cup
Cooking Steps
STEP 1/6
Boil 1 serving of pasta noodles and tablespoon of salt in boiling water for 8 minutes.
STEP 2/6
Slice garlic and shred onions and bell peppers. And cut the sausage into appropriate sizes.
STEP 3/6
In a preheated frying pan, stir-fry 2 tablespoons of olive oil and sliced garlic until it smells like garlic, then stir-fry bell peppers, onions, and sausages for 2 minutes.
STEP 4/6
Add the cooked pasta noodles and stir-fry for another minute.
STEP 5/6
Stir-fry 3 tablespoons of ketchup, 1 tablespoon of oyster sauce, and 1 cup of noodle (100ml) for 1 minute to complete Neapolitan spaghetti.
STEP 6/6
Place the finished Napolitan spaghetti in a suitable bowl.
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