Lunch menu recommendation. Making aglio e olio pasta
When it gets cold, it's pasta, right? Hey! Boong! Yes Who doesn't know...? Awkward, making aglio e olio pasta that is perfect for lunch recommendations with oil pasta that can be made simply in 20 minutes at most
2 serving
Within 20 minutes
밥혜봇
Ingredients
  • If it's pasta
    170~200g
  • Garlic
    1handful
  • Cheongyang red pepper
    4~5ea
  • Bacon
    100g
Cooking Steps
STEP 1/11
Boil water in a pot more than twice the amount of pasta noodles
While the water is boiling, prepare ingredients for aglio e olio. Chop garlic, chop Cheongyang red pepper
Cut the bacon into bite-sized pieces
If you use peperoncino instead of cheongyang pepper, you can break it and use it
STEP 2/11
Boil the water in a pot and when the water boils
Add a pinch of salt and a spoonful of olive oil
STEP 3/11
Noodles take about 5 to 7 minutes
If it's boiled for 7 minutes, it's cooked properly, so add it to the aglio e olio sauce and stir-fry it for 1 minute
If it's boiled for 5 minutes, it's still cooked. Add it to the aglio e olio sauce and stir-fry it for 3 minutes
Personally, I prefer to cook the noodles half-cooked and stir-fry them in aglio e olio sauce
If you do this, it tastes better with a lot of sauce
STEP 4/11
While boiling the noodles, make aglio e olio sauce in another wok
Pour enough olive oil in a heated pan
STEP 5/11
I'll put all the garlic that I prepared
Tilt the pan slightly and stir-fry the garlic
It's better if you tilt the pan slightly so that the olive oil smells like garlic
It doesn't matter if you just stir-fry it
If you're going to add minced garlic, it burns quickly, so stir-fry the garlic and add it
STEP 6/11
If the olive oil has enough garlic scent, add Cheongyang red pepper and bacon
The noodles are cooked by now
STEP 7/11
Remove from heat and leave for a while
Wait a minute, please
STEP 8/11
Add half a teaspoon of salt and sprinkle pepper
I wrote "tok-tok" and added a lot of pepper, but depending on your preference
STEP 9/11
Put the noodles that I left for a while in the aglio e olio sauce
Add two ladles of boiled noodles and stir-fry them
STEP 10/11
I'm done making aglio e olio pasta
It's a pasta that's perfect for lunch. You can make it really quickly
STEP 11/11
I'm making aglio e olio. I need more oil? If you want, add more olive oil
It's too stiff? If you want, add more noodles
If it's your first time making aglio e olio, don't add too much garlic. Just enough
It's good to add it according to your preference
For one serving of pasta noodles, make a circle with your thumb and index finger If it's about 500 won, it's for one person Since aglio e olio doesn't have a lot of ingredients, it's better to add a lot of garlic One disadvantage is that if you use Chinese garlic or old garlic too much Arin might taste bad, so let's adjust it according to the garlic condition I put in Cheongyang chili pepper as a substitute for peperoncino I added a lot because I like spicy food, but adjust it to your taste It's better to add a lot of bacon
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