A delicious winter snack bungeo-ppang with crispy and chewy doug
When it gets cold, the snacks you eat in the winter Am I the only one who thinks of twenty? I guess it's because I have a habit of eating it according to the seasonK I thought of bungeo-ppang, so I kept it in one place I took out the fish bun mold In the past, making fish-shaped buns was troublesome This isn't even a job anymorelol Now, I have a lot of tips and skills in cooking I guess it's piled up Probably~ I'll calculate the batter in your head I'm so proud of you for making it The dough is made of flour and glutinous rice And the bread taste is more crispy and chewy It was much better Doongie would be delicious without sediment He eats really well In red bean paste with walnuts The taste was just the best! How did you come up with this combination lol It was a taste that made me fall into self-praise It's crispy and chewy It's easy to eat healthy kids' snacks at fish-shaped buns restaurants Make it delicious and eat it^^ Take care of your health today too~
3 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • Soft flour
    2cup
  • glutinous rice flour
    2/3cup
  • Milk
    1pack
  • Water
    1/2cup
  • Salt
    1t
  • Sugar
    1T
  • red bean paste
  • Walnut
  • baking soda
    1t
  • coconut oil
Video
Cooking Steps
STEP 1/5
Measure the ingredients for the fish bun dough
STEP 2/5
I'm making the dough
STEP 3/5
I make a cow
STEP 4/5
I'm going to bake a bun in a mold
STEP 5/5
I'll put it container
Please refer to the video for detailed explanations
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