Frozen dumpling dishes, making fried rice with lots of eggs
I like to cook, but sometimes I really don't want to lift a hand. On those days, I take a break from cooking and eat out, but these days, COVID-19 is so severe that even that is not easy. So instead, I'm making and eating frozen dumpling fried rice that makes it super simple.
2 serving
Within 10 minutes
이웃사슴
Ingredients
  • instant rice
    2bowl
  • Frozen dumplings
    5ea
  • Eggs
    2piece
  • leek
    1ea
  • Soy sauce
    1TS
  • Oyster sauce
    1TS
  • Sesame oil
    suitably
  • Cooking oil
    suitably
Cooking Steps
STEP 1/10
Cut a green onion and prepare it.
STEP 2/10
Defrost frozen dumplings in the microwave or at room temperature and cut them into small pieces.
STEP 3/10
Break two eggs in a bowl and stir to make egg water.
STEP 4/10
Grease the wok with plenty of cooking oil, add chopped green onions, and stir-fry them over high heat to make green onion oil.
STEP 5/10
When the green onion is cooked until golden brown, and the green onion flavor comes up, add the chopped frozen dumplings and stir-fry them.
STEP 6/10
When the dumplings are well fried, push the ingredients aside, pour the egg mixture into the empty space, and stir quickly to make scrambled eggs.
STEP 7/10
When the scrambled eggs are finished, push the eggs to one side and put 1 tablespoon of soy sauce in the hottest part of the empty space. Then, the soy sauce is boiled like it's being burnt.
STEP 8/10
After about 10 seconds, stir-fry the soy sauce to mix well with the rest of the ingredients.
STEP 9/10
When all the ingredients are well mixed, add 2 bowls of rice and 1 tablespoon of oyster sauce and stir-fry evenly.
STEP 10/10
When the rice is all fried, turn off the heat, put sesame oil on it, and mix it!
The taste slightly changes depending on which dumpling you use, so even if you make it every day, it doesn't bite easily o('')o
Cooking review
4.60
score
  • 290*****
    score
    I tried it, and it was so delicious that I called my family, and they said they liked it so much that they wanted one more. Thank you for sharing the delicious recipe!!
    2023-07-02 10:55
  • 978*****
    score
    They ate it deliciously
    2021-11-27 22:31
  • 497*****
    score
    It's simple and delicious^^
    2021-06-24 19:02
  • 548*****
    score
    The seasoning was salty, so I added egg scrambled eggs It's simpler and more delicious than I thought!
    2021-06-12 12:16
chicken Recommended recipe
  • 1
    Super simple chicken leg chicken (feat. air fryer)
    4.75(8)
  • 2
    Making tandoori chicken
    5.00(6)
  • 3
    boneless Kyochon chicken
    5.00(6)
  • 4
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
Bibimbap Recommended recipe
  • 1
    Young radish bibimbap, a simple meal
    5.00(10)
  • 2
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
  • 3
    Eating cockle bibimbap at home
    4.98(101)
  • 4
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)