Eating lettuce wrap with tofu and ssamjang
Ssamjang where you can eat rice with plenty of tofu You can eat a lot of tofu and vegetables I can only eat a little bit of rice^^
2 serving
Within 15 minutes
꼬사네
Ingredients
  • Tofu
    1/2piece
  • leek
    2TS
  • chopped onion
    2TS
  • enoki mushroom
    3TS
  • beef brisket soy bean paste
    1TS
  • Water
    1/2cup
  • conventional soybean paste
    1ts
Cooking Steps
STEP 1/7
1. After washing the tofu, mash it with your hands.
STEP 2/7
2. Mix chopped green onions, onions, and mushrooms with tofu
Give them.
STEP 3/7
3. Please put soybean paste and stand with vegetables.
Use commercial beef brisket soybean paste stew seasoning
STEP 4/7
4. It's good to mix it evenly if you mix it with your hands rather than with a spoon.
STEP 5/7
5. Add half a cup of hot rice little by little while stir-frying.
Even if the tofu is moist, you need to add water and stir-fry it.
Stir-fry for more than 5 minutes.
Lastly, a drop of sesame oil!!
STEP 6/7
6. Add or subtract doenjang to your taste.
If you want a Macon, you can also order red pepper paste.
STEP 7/7
7. It was delicious when I put a lot of tofu ssamjang on lettuce or ssam vegetables and put dried radish on top.
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