Uni, stir-fry jajangmyeon and eat jajangmyeon lightly
Black Bean Noodles at home are very light Chinese jajangmyeon has a sweet taste and tastes a little different. ^^ Since I don't put caramel or much sugar at home, there may be a difference in taste, but it feels healthy? If you make enough, it becomes a side dish~~~
6 serving
Within 60 minutes
꼬사네
Ingredients
  • Cabbage
    1/2pack
  • chopped onion
    2cup
  • Pork and minced meat
    2cup
  • leek
    1cup
  • crushed garlic
    2TS
  • chopped ginger
    1TS
  • Cooking oil
    3TS
  • black bean paste
    6TS
  • Oyster sauce
    3TS
  • Chicken stock
    1TS
  • Sugar
    2TS
  • cooking wine
    1TS
  • thick soy sauce
    1TS
  • potato starch
    3TS
  • Water
    4TS
Cooking Steps
STEP 1/10
1. Cabbage, onions. Cut the pork into small pieces
Uni Black Bean Noodles are supposed to be minced, but I made it chewed a little bit.
STEP 2/10
2. Stir-fry minced garlic, minced ginger, minced green onion in 3 tablespoons of cooking oil. (About 1 minute)
STEP 3/10
3. Stir-fry minced pork in stir-fried 2,
When the pork is half-cooked, stir-fry 1 tablespoon of soy sauce and stir-fry onion and cabbage when the pork is cooked.
STEP 4/10
4. Stir-fry cabbage until it becomes transparent
Oyster sauce, chicken stock, sugar,
Add cooking wine and black bean paste and stir-fry for about 5 minutes.
STEP 5/10
5. Add 5 cups of water to 4 pounded and simmer for about 5 minutes, stirring one at a time.
The amount of water is adjustable (to the extent that the material is submerged)
* Boil it with water, stir it with starch water, and boil it for 3 to 5 minutes
STEP 6/10
6. It looks complicated, but it's not that complicated
If you cut the ingredients, it's half done
Stir-fry and boil and that's it's done
STEP 7/10
7. Kalguksu noodles or udon noodles and Chinese noodles are all available, so make it easy to get.
STEP 8/10
8. A bowl of light black bean noodles~~~
It tastes better when I make it at home.
STEP 9/10
9. Add enough oil for the fried eggs
You can do it in Chinese style while pouring oil on it's okay
STEP 10/10
10. The two of us ate jajangmyeon once and jajang rice once, and even put it in the freezer.
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