Korean snack tteokbokki
Making spicy and sweet tteokbokki
1 serving
Within 15 minutes
밥차리라
Ingredients
  • kelp broth
    400ml
  • fish cake
    1piece
  • Tteokbokki and rice cake
    12ea
  • dumpling
    3ea
  • leek
    suitably
  • red pepper paste
    1T
  • Soy sauce
    1/2spoon
  • Red pepper powder
    1/2spoon
  • Sugar
    1T
  • Oligosaccharide
    1T
Cooking Steps
STEP 1/4
Fish cake, rice cake in lukewarm water
Rinse it
Cut the fish cake into pieces
Pour the broth again
[Boiling the broth >>@6935857]
STEP 2/4
Add all the seasoning
I'm going to untie it
STEP 3/4
Boil it for me
Add the thawed dumplings and boil it
STEP 4/4
When the sauce is half boiled down
Cut the green onions sideways and stir it
Boil it
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