#BeefCooking #KoreanWooSteakMaking #ChristmasPartyCooking #HomeC
During the Christmas holidays, I made a lot of food and ate while camping at home I remember repeating it. I slept in a tent, woke up, and had a cup of morning coffee Look at the scenery outside the window. It was like a real camping. Unfortunately, if it was camping, I would have grilled Korean beef on charcoal But I enjoyed the steak very romantically. With the high ball!! For garnish, it's cooked with frozen vegetables, mushrooms, and pineapples It's a home camping full of emotions.
2 serving
Within 20 minutes
강철새잎
Ingredients
  • Sliced beef
  • rib eye
  • vegetable.
  • mushroom
  • Pineapple.
  • olive oil
  • Salt
  • ground pepper
  • basil powder
  • Tomato
Cooking Steps
STEP 1/4
Pineapples are frozen, mushrooms are frozen, and assorted vegetables are frozen. After defrosting it, I sprinkled olive oil, salt, pepper, and basil powder to season it.
STEP 2/4
It's Korean beef sirloin and rib eye with Korean beef sirloin.
STEP 3/4
As expected, the meat is seasoned as well. Spread olive oil evenly on the front and back and sprinkle salt, pepper, and basil powder. It'd be better if we went through some ripening time.
STEP 4/4
Place it on an electric grill and bake it. There was a black tomato, so I grilled it for him. I think tomatoes get sweeter the more you grill them. The flow of the juice is sweeter and better than any other juice. Have you tried grilled s? It's sweeter when it's baked. It's touching. If you eat it with meat, you don't need ssamjang or red pepper paste.
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