Egg dumpling soup without failure
Warm egg dumpling soup on a cold day is the best. Everyone, try making warm egg dumpling soup at home without failure
2 serving
Within 30 minutes
Cooking몬♥
Ingredients
  • dumpling
    wanted
  • Eggs
    3~4ea
  • leek
    1handful
  • Korean style soy sauce
    2T
  • cooking wine
    1T
  • Salt
    2T
  • ground pepper
    suitably
  • Anchovy pack again
    1~2ea
Cooking Steps
STEP 1/6
Add the stock pack to the cold water and bring to a boil until the stock boils!
(I ate more soup, so I put in more water and two packs of broth.)
STEP 2/6
While the water is boiling, break the egg and beat it, then scoop out the stock pack and pour the egg in!
STEP 3/6
Hometown Dumplings! Ta-da!!
I'm going to put in my hometown dumplings that are always delicious no matter how I eat them.
STEP 4/6
Add dumplings and prepare vegetables while boiling!
STEP 5/6
Slice the green onions and add them to the soup and bring to a boil!
STEP 6/6
Next, season with soy sauce, cooking wine, and salt. Boil it within 2 minutes and eat it!
Beat the egg in water and stir it 3 seconds later so that it doesn't clump up a lot and eat it softly^^
Cooking review
5.00
score
  • 407*****
    score
    It's so nice to mix the eggs I don't have a face mask, so I'll use MSG
    2021-07-23 19:11
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