Making rice cooker makgeolli rice cake
Make rice cakes with leftover makgeolli
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • non-glutinous rice
    100g
  • Makgeolli
    50ml
  • Water
    100ml
  • Sugar
    2T
  • Salt
    0.5t
Cooking Steps
STEP 1/11
Please prepare all the powder in the bowl. 100g of spicy rice powder, 2T of sugar, 0.5t of salt
STEP 2/11
Add 100ml of room temperature water and 50ml of makgeolli
STEP 3/11
Stir it well
STEP 4/11
Cover the top with paper foil or plastic so that it doesn't get foreign substances
STEP 5/11
Cover with a towel to maintain the temperature. It is winter, so ferment it at room temperature for about 6 hours. In the case of warm summer, ferment it for 3 hours
STEP 6/11
a fermented appearance
STEP 7/11
Pour the batter into a bowl for sultteok
*If you don't want the rice cake to stick to the bowl, put cooking oil or butter on the wall
STEP 8/11
Pour boiling water into the rice cooker
STEP 9/11
Add dough bowl like double boiler. Cover the rice cooker and leave it on for 20 minutes and cook slightly
STEP 10/11
Please cook multi-purpose stew for 20 minutes
STEP 11/11
After you're done, take it out and scoop it out with black sesame.
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