STEP 1/7
Soak rice cake in water for 5 minutes
STEP 2/7
Boil eggs - Add eggs to salt water and simmer for 10 minutes.
Make hard-boiled and shower in cold water.
STEP 3/7
Cut the green onion into big pieces.
STEP 4/7
Please cut the fish cake.
I'll put the whole thing in so that I can eat a lot of fish cakes
STEP 5/7
Put all the tteokbokki sauce in the pan.
STEP 6/7
Add all the vegetables prepared in the sauce and bring to a boil.
STEP 7/7
When it boils up, turn it down to medium heat and turn off the heat when the rice cake is cooked and the seasoning is cut to a certain extent
If you add cooking oil, you can feel the soft taste of the soup and the texture of the rice cake.
Please make sure to add eggs. Egg yolk and tteokbokki sauce are the best combination!