Fried Kimchi Noodles
It's Banquet Noodles Upgrade~, Anchovy broth is the basic base. I added kimchi stir-fried. If you set it up in a different way, you won't get tired of it,
2 serving
Within 30 minutes
집밥놀이터
Ingredients
  • small noodles
    200g
  • Eggs
    2ea
  • Kimchi
    1/2ea
  • green laver
    2T
  • Anchovy
    10ea
  • dried shiitake mushroom
    2T
  • Sea tangle
    5piece
  • Crab soy sauce
    2T
  • the liquid of tuna
    2T
  • Salt
    0.5T
Cooking Steps
STEP 1/5
Boil the noodles and put them in a bowl Stir-fry the sour kimchi while boiling the noodles
STEP 2/5
Put the egg garnish on top
STEP 3/5
Stir-fried kimchi and zucchini, I think it would be good to put the ingredients in the refrigerator. Lastly, put the blue flag and pour the broth
STEP 4/5
I set it up with cherry tomatoes for dessert
STEP 5/5
Put anchovies, kelp, and dried shiitake mushrooms in 1 liter of water and boil for more than 30 minutes to prepare the broth When the broth boils, you can season it with crab soy sauce and tuna fish sauce
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