Easy way to make pumpkin porridge. Tasteful and sweet!
The pumpkin porridge golden recipe, which will be unveiled today, will be of particular help to housewives and restaurant chefs looking for pumpkin recipes for pumpkin dishes. In just three minutes, you'll get a golden recipe for pumpkin porridge for the rest of your life. Check the comments for detailed recipes!
3 serving
Within 30 minutes
맛또먹
Ingredients
  • Pumpkin
    1.8kg
  • kidney beans
    100g
  • Sticky rice
    400g
  • Sugar
    200g
  • a sun-dried salt
    20g
Cooking Steps
STEP 1/17
Let's soak 100g of kidney beans in advance by pouring hot water.
STEP 2/17
If you have red beans, you can add them together. If you add beans or red beans in pumpkin porridge, it has an addictive and savory taste
STEP 3/17
Wash the soaked red beans and pour plenty of water
STEP 4/17
When it boils over high heat, boil it over medium heat for 30 minutes.
STEP 5/17
Pour enough water to cover the pumpkin and let it simmer for 30 minutes.
STEP 6/17
The skin of an old pumpkin is peeled off well when boiled in boiling water for 5 to 10 minutes.
STEP 7/17
If it's boiled well, let's change it to a hot state. A goblin bat or a blender is all possible. Let's grind it so that it tastes sweet, savory, and soft.
STEP 8/17
It is the step of soaking and grinding glutinous rice, which is easy to make pumpkin porridge. If you grind glutinous rice and put it in, it increases the satiety and improves the soft texture. Let's soak 400g of glutinous rice. If you have glutinous rice powder, you can put it in pumpkin porridge right away.
STEP 9/17
Let's grind the soaked glutinous rice with a blender.
STEP 10/17
If you add 100ml of water and grind it, it grinds more smoothly. Now let's take a look at the final step of making pumpkin porridge easily.
STEP 11/17
Let's take a look at how to make pumpkin porridge easily. If you've come this far, you can say that you're almost done. When the ground pumpkin boils over high heat, lower it to medium heat.
STEP 12/17
Let's put in 200g of kidney beans and sugar at the same time. You can adjust the sweetness to suit your taste. Sweetness is essential as pumpkin porridge has a savory, soft, and sweet taste.
STEP 13/17
Let's add ground glutinous rice.
STEP 14/17
Let's check the concentration of pumpkin porridge and add glutinous rice little by little. If it becomes too thick, it may not stir easily or become difficult to eat.
STEP 15/17
Let's keep the heat medium by stirring frequently so that the bottom doesn't stick.
STEP 16/17
Adjust the amount of salt and sugar in the middle, and when it boils, cover it and let it steam for about 10 minutes to finish making today's pumpkin porridge easily.
STEP 17/17
This pumpkin porridge is completed with today's easy way to make pumpkin porridge.
Pumpkin porridge efficacy - pumpkins are very rich in vitamin c. Vitamin C plays a very important role in the human body. Vitamin C cannot be synthesized in the body, so if you don't pay attention properly, you gradually lose energy, develop anemia, or bleed easily from your gums.
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