Dessert cake for the weekend! Yuja Weekend made of fresh citro
Weekend cake! It's a weekend cake It's mainly made of lemon, but it's the season where citron comes out Yuja Poun Cake with fresh citron! Have a refreshing weekend with Yuja Weekend :) All recipes in the world. 10 million recipes
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • unsalted butter
    100g
  • egg
    110g
  • Sugar
    70g
  • Honey
    20g
  • Citron
    1ea
  • Soft flour
    120g
  • Sugar powder
    80g
  • Citron
    20g
Video
Cooking Steps
STEP 1/9
Heat the butter in a pot and melt the butter completely.
STEP 2/9
Put eggs, sugar, honey, and citron zest in a bowl and heat them in medium-hot water and mix until the sugar melts.
STEP 3/9
Collect the heated eggs white with a hand mixer.
STEP 4/9
Sift the flour and mix with a rubber spatula.
STEP 5/9
Add melted butter 3 to 5 times and mix well.
STEP 6/9
Place the dough in a mold with parchment paper and bake it in an oven preheated to 170 degrees for 30 to 35 minutes.
STEP 7/9
The baked cake is cooled in a cooling net.
STEP 8/9
Mix the icing ingredients well and apply it all over the cooled cake with a brush.
STEP 9/9
Bake in an oven at 200 degrees for 1 minute and complete.
[Preparing in advance] 1. Please prepare the hot water. 2. Please put parchment paper on the pound frame. [Preparing tools] Bowl, sieve, spatula, hand mixer, 18x8x6 cm 1 mount, parchment paper, pot, hand whisk
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