Soft-tasting beef seaweed soup
It's beef seaweed soup with a soft texture using sirloin instead of sunny side up.
4 serving
Within 30 minutes
셔쪙의 꼼지락 레시피
Ingredients
  • Seaweed
    10g
  • Beef sirloin
    100g
  • Cheongju
    1TS
  • perilla oil
    1TS
  • Water
  • Water
  • Seaweed
    1200ml
  • crushed garlic
    1TS
  • the liquid of tuna
    1TS
  • Korean style soy sauce
    1TS
Video
Cooking Steps
STEP 1/3
Soak seaweed in water for 10 minutes and cut it into bite-size pieces
Remove the oil from the sirloin and cut it appropriately, and marinate it for a while with 1 tablespoon of refined rice wine.
STEP 2/3
Put perilla oil in a pot and stir-fry until the sirloin turns half white, then add the seaweed and stir-fry until it turns bright green.
STEP 3/3
Add water (water, rice hot water, seaweed-soaked water) and boil 1 tablespoon of minced garlic, then season with tuna fish sauce and soy sauce.
Cooking review
5.00
score
  • 470*****
    score
    I enjoyed my meal.
    2021-01-10 14:24
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