the act of boiling seaweed soup with seaweed
Add the cool oysters and seaweed I made oyster soup.It's easy to make It's also good to eat rice.
2 serving
Within 20 minutes
꼼지락걸
Ingredients
  • Oyster
    300g
  • seaweed fulvescens
    140g
  • leek
    1/2ea
  • anchovy broth
    1L
  • crushed garlic
    1/2TS
  • Korean style soy sauce
    1TS
Cooking Steps
STEP 1/13
Put the pack back in 1 liter of water
I'm going to make the broth.
STEP 2/13
the seaweed on a sieve
Please remove the foreign substances.
STEP 3/13
Drain the clean seaweed.
STEP 4/13
Add 1 tablespoon of coarse salt and water
Wash the oysters, please.
Wash with a spoon while stirring.
STEP 5/13
Repeat the above process 2 to 3 times and put it in running water
Rinse it quickly.
STEP 6/13
Put oysters in anchovy broth first.
STEP 7/13
When oysters float, add seaweed fulvescens
I'll boil it.
STEP 8/13
Add soy sauce, please.
STEP 9/13
Add the minced garlic.
STEP 10/13
Chop the green onions.
STEP 11/13
Boiled seaweed soup and green onions
If you put it in, it's complete.
STEP 12/13
It's seaweed soup full of sea scent.
The soup is cool because I added a lot of oysters.
STEP 13/13
It's good if you put rice in it and eat it's good!
Seaweed soup is perfect to eat on a cold day like these days.
Seaweed must be boiled for a short time to not be loosened.
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