Hotteok
8 to 9 pieces of hotteok Recipe
4 serving
Within 90 minutes
요리하는뇨자의식탁
Ingredients
  • Strong flour
    200g
  • glutinous rice flour
    150g
  • Sugar
    20g
  • Salt
    3g
  • East
    4g
  • Water
    200ml
  • brown sugar
  • Nuts
  • almond
  • Peanut
  • sunflower seed
Cooking Steps
STEP 1/10
Put the sticky rice powder on a sieve
STEP 2/10
Dig in the grooves and add sugar, salt, and yeast
STEP 3/10
Put in warm water (40)
STEP 4/10
I'm going to knead it
STEP 5/10
It ferments in a warm place for an hour
STEP 6/10
Crush the nuts into small pieces
STEP 7/10
Mix it with brown sugar
STEP 8/10
Put cooking oil and butter in a pan
STEP 9/10
Make a circle
STEP 10/10
Press it with a push dog to make a shape
plenty of cooking oil butter It's good if you grill it around
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