Cleaning
Wash cabbage and radish clean and prepare.
Radishes don't peel.
Use a fine scrubber to clean the soil and cut off the bottom of the cabbage and wash each leaf.

Soaking red pepper powder
Half a cup of red pepper powder
Mix in 2 cups of water and soak beforehand.
Add 4T of minced garlic and soak it.
If you try Nabak Kimchi, you'll know
Red pepper powder and other seasonings
I don't think you've ever seen it floating.
It is characterized by clean and clear soup.
I didn't put in chili powder myself
Like washing in a cotton cloth
I just need to squeeze the red pepper water.
Soak it and strain it through a sieve
I'm going to filter it out one more time on the cotton cloth.

chopping radish
I'm going to cut the radish.
3 centimeters by 3 centimeters
Cut it into 0.5cm thick pieces.
Cut a radish into 3cm thick pieces first

Cut into 0.5cm thick slices.

Push the radish to one side and adjust the length
Cut it into 3 centimeters long, please.
You have to set it 3cm long.

chopping cabbage
Cabbage is similar to radish size
Cut it into 3 centimeters by 3 centimeters.
The cabbage isn't that big
Cut it in half vertically
Cut it about 3cm by 3cm.

Pickled radish
I'm going to pickle the radish first.
Add 1/3 cup thick salt to radish
Mix it well and pickle it.
I think I marinated it for about 30 minutes.

After 30 minutes
Water comes out of the radish
pickled radish
It's going to be a little softer than the first time.

Pickled cabbage
Put the chopped cabbage in the pickled radish
Mix it well
Pickle the cabbages together.
Mix cabbage and radish for 30 minutes
Pickle more, please.

trimming the ingredients
You can cut the carrots round and thin.
Make a V-shaped groove on the side
If you slice it thinly
You can make a pretty shape.
I'm a little clumsy in shape

Red pepper is
3 centimeters long
Slice it thinly, please.
If there's chives here
The green onion is about 5cm
Please cut it.

the act of filtering hot pepper water
Put red pepper powder and minced garlic in 2 cups of water
and sang it for me
Strain through a fine sieve.

With red pepper powder and minced garlic
I'll pour 2 cups of water again
Mix it well
Strain it through a sieve it out

I'll pour two cups of water again
After you rub it together
Please put it down on the sieve.
When you filter it out
If you have a boat
Grind half of the pear and put it down on the sieve together.

The red pepper water that came out like this
on a sieve
Lastly, filter it out
Put it in salted cabbage and radish.

If you do this, without red pepper powder
6 cups of clear red pepper water
It goes in.

pouring water
Add 10-12 cups of water
Please pour it in addition.
The amount of water is enough to cover the cabbage and radish
Pour it in.

Putting in the ingredients
With the carrots I prepared
Add the shredded red pepper, please.
I couldn't put it in because I didn't have chives.
Please cut 5 pieces of chives into 3-5 centimeters in length and put them together.

Adding sugar
Add 4T of sugar and mix well.
Mix it well and taste it
If it's not seasoned well
You can add salt and sugar.

Nabak Kimchi is done
I'll make it like this
Cook it at room temperature for 2 days
If you cut water parsley when you eat it
You can enjoy it more deliciously.
If you add water parsley in advance
I was able to lose weight
It's good to put it in right away when you eat it.