How to make Jinmichae Soy Sauce Stir-Fried Food Lunch Box Side D
What side dishes should I make this week I'm thinking about side dishes that I haven't done for a while I'm still doing it. The days when I eat home-cooked meals are getting longer The weekend is a little too much. I can't go out for lunch at work either I need to bring my lunch box We have to make side dishes. It's good as a side dish or a lunch box Start with a simple side dish of dried squid!!
6 serving
Within 10 minutes
콩설기
Ingredients
  • Dried squid
    300g
  • Sesame oil
    4T
  • cooking wine
    2T
  • Soy sauce
    6T
  • Sugar
    2T
  • crushed garlic
    2T
  • Oligosaccharide
    2T
  • Sesame
Cooking Steps
STEP 1/10
Prepare the dried squid 300.
I'm going to take the dried squid that's
I made it with everything
I was a little over 300g.
STEP 2/10
Rinse the dried squid in water once.
It's okay to just make it.
I always wash the dried squid once
I make it.
It removes the smell
If it's wet, it'll be more moist, right?
STEP 3/10
Rinse the dried squid in water
Put it on a sieve to remove the water
Please cut it with scissors to make it easy to eat.
STEP 4/10
And first, I'm going to season it with sesame oil.
Add 4T of sesame oil and mix well
Let stand for about 10 minutes.
STEP 5/10
While the dried squid is mixed with sesame oil
Please make the sauce.
Add soy sauce 6T, sugar 2T, minced garlic 2T, cooking wine 2T and mix well.
STEP 6/10
Dried squid mixed with sesame oil
Put it in a pan and stir-fry it.
If you stir-fry it on high heat
I can ride it.
You can stir-fry it on medium heat, thinking that you're going to blow away the water.
STEP 7/10
With the stir-fried dried squid
Add the prepared seasoning and stir-fry together.
STEP 8/10
So that the sauce seeps in evenly
Mix it well
Stir-fry until the sauce is boiled down.
STEP 9/10
There's no soy sauce on the floor
If it's cooked well
Turn off the gas
2T of oligosaccharide and sesame seeds
Mix it well.
Make sure to turn off the heat and mix.
STEP 10/10
Delicious Jinmichae Soy Sauce Stir-Finished!
Cooking review
4.00
score
  • 588*****
    score
    I have 200g of dried squid I made it with soy sauce to suit my granddaughter's taste. It's sweet and salty, so I think I'll eat it well with rice Thank you.
    2022-03-16 22:05
chicken Recommended recipe
  • 1
    Making wingbong soy sauce chicken
    5.00(11)
  • 2
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 3
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 4
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
Bibimbap Recommended recipe
  • 1
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(84)
  • 2
    Eating cockle bibimbap at home
    4.98(100)
  • 3
    Making bibimbap
    4.94(172)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)