STEP 1/26
Trim carrots, potatoes, and onions and chop them up.
1 onion, 2 potatoes, and I don't eat carrots, so just a little bit
STEP 2/26
I'll cut the chicken leg first.
Boil the chicken leg in water until it's cooked on the outside
STEP 3/26
Soak in cold water, peel, oil and rinse.
STEP 4/26
The skin and oil are amazing
STEP 5/26
Cut potatoes and carrots
STEP 6/26
Cut chicken leg meat into bite-size pieces and place on top of potatoes and carrots.
STEP 7/26
Just in case there's a smell, add half a cup of soju
STEP 8/26
One and a half cups of water
STEP 9/26
Light the chicken with a little swelling.
STEP 10/26
I'll make the sauce for braised spicy chicken.
Pepper powder rice spoon 2
STEP 11/26
Sugar rice spoon 2
STEP 12/26
Thick soy sauce rice spoon 4
STEP 13/26
If you don't have a bag of onion juice, you can skip onion juice and add coke or carbonated drinks.
STEP 14/26
A big spoonful of crushed garlic rice
STEP 15/26
Red pepper paste rice spoon 1
STEP 16/26
Pepper, tap, tap
STEP 17/26
Stir well and mix.
STEP 18/26
The chicken that I lit earlier must be boiling for a while.
STEP 19/26
Please put in all the sauce.
With this kind of seasoning, even a medium chicken can be seasoned. Hah!
I'm going to put in a lot of tteokbokki and rice cakes, so I seasoned it a lot.
STEP 20/26
Now, please add green onions and onions.
If you add green onions and onions, the soup becomes delicious
STEP 21/26
Please add a lot of tteokbokki and rice cakes.
The rice cake in this braised spicy chicken is so delicious
STEP 22/26
You can eat the other things when it's all cooked and the rice cake is soft
STEP 23/26
The soup is really good today. lol
STEP 24/26
The rice cake is all cooked.
STEP 25/26
I'm too lazy to boil and eat it, so I just boil it and eat it. lol
STEP 26/26
You just have to cut it into small pieces and scoop it with the soup.
When you chew raw chicken in the sink, germs spread a lot.
So put the raw chicken in a pot right away, boil it once, rinse it in cold water and use it.
I think we can put in more tteokbokki rice cakes.
The rice cake disappeared first.
Try making chicken leg meat instead of chicken with bones.
It's soft and delicious