STEP 1/10
Again, add a cup of anchovy paper, 3 bowls of water, and make the soup.
STEP 2/10
Chop radish while serving anchovies again.
This town shreds radish soup.
STEP 3/10
Take out the anchovies again and put in the shredded radish.
STEP 4/10
When it boils, delicious water escapes from the radish and the radish is cooked.
Half a spoonful of minced garlic
STEP 5/10
I don't have salted shrimp, so I put one and a half rice spoon of salted anchovies
STEP 6/10
I'm going to put green onions in twice.
Put it in the soup and make it big
Boil it all and chop up the green onions
STEP 7/10
Put it in the soup and green onions to boil
If you add green onions, the taste comes to life.
Once it boils, clear radish soup is done
STEP 8/10
Please serve it in a soup bowl.
STEP 9/10
It tastes better if you give it a spicy taste, so a bit of Cheongyang
STEP 10/10
A little bit of the garnish green onion that I cut earlier
The clean radish soup is the best
Salted shrimp is floating around, so it's a little messy, but it's cleaner with salted shrimp.
If the soup is a bit bland, season it with salt.
If you have salted shrimp, please make it salted shrimp. If you don't want the shrimp to float, strain it and boil it with salted shrimp.
It's good with fish sauce..