Hotteok Mix No. Hand-made dough VS Bakery dough. Sticky rice hot
I've been refraining from eating flour for months It popped up in my mind It's simple and good to make it with hotteok mix Hotteok mix doesn't taste like old hotteok I don't like it, so I don't buy it So I bought it once to taste it and ate it That's all I saw But making hotteok while kneading it one by one I didn't eat it because it was annoying But this time, the dough that you don't want to use it twice I made it and ate itK It makes me have to eat it One time, with a hand-made dough, one time with a baking machine The baker is a good son How well you make the dough lol For my little son who doesn't even eat nuts I ground it and they say it's good. They eat it so well I don't like what they sell because it's sweet and greasy If you make it yourself, it's sweet and not greasy It's really good when it's light I must have made it twice But they eat it twice. They eat it so well It's not a secret that I decided to just taste it I'll do it more often soon The nation's winter snack, glutinous rice hotteok, is eaten while blowing The chewyness is incomparable to anything else Please make it delicious for the kids^^ Take care of your health today too~
3 serving
Within 120 minutes
요리톡톡 맛톡톡
Ingredients
  • Strong flour
    300g
  • glutinous rice flour
    70g
  • Milk
    1pack
  • Water
    1/2cup
  • Dry East
    3g
  • Salt
    1t
  • Sugar
    1T
  • margarine
  • brown sugar
  • cashew nut powder
  • Sesame
  • Sugar powder
Video
Cooking Steps
STEP 1/6
Make hotteok dough into hand-made dough
STEP 2/6
I make hotteok dough with a baking machine
STEP 3/6
Remove the dough, add the filling, and make it round
STEP 4/6
Heat the pan, melt the margarine, and place the hotteok dough on top
STEP 5/6
Press it with a presser to make a hotteok shape and bake it until it's golden brown
STEP 6/6
Put it on a plate
Please refer to the video for detailed explanations
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