Material preparation

Cut the square fish cake according to your preference Cut the onions according to the shape of the fish cake and Cheongyang red pepper If you think it's too spicy, take out the chili and cook it

Add 2 tablespoons of cooking oil to the pan and stir-fry the onions first When it smells like onions, stir-fry the sliced fish cake Add 1/3 cup water to the stir-fry and bring to a boil If you add water, it has a deeper taste and the fish cake is made soft. It's okay to cook without water

When the water boils, add minced garlic, red pepper powder, soy sauce, and Cheongyang red pepper and stir-fry it. When making stir-fried fish cake with red pepper powder, it is recommended to add a little water and stir-fry it. It prevents the red pepper powder from getting burnt when it's fried without clumping

Stir-fry it so that the pepper powder doesn't clump together It's better to stir-fry it on low heat so that it doesn't burn. Add sesame oil and sesame seeds to stir-fry well-fried fish cake to make it more savory

I made stir-fried red fish cake It's easy to make, so I often find stir-fried fish cake. You can make a variety of stir-fried fish cake. I think stir-fried fish cake made with only soy sauce will be good for children's side dishes. If you want spicy and spicy fish cake stir-fried, it is also good to cook it with Cheongyang red pepper and red pepper powder Stir-fried fish cake is a national side dish. It's a representative side dish Fish cake is cheap and the side dishes I made are plentiful, so I tend to look for it often