It's a Chinese style fried eggplant
I'm into Chinese style dishes these days. I made stir-fried eggplants that the groom likes at home!
2 serving
Within 60 minutes
루아나리
Ingredients
  • Branch
    3ea
  • Pork and minced meat
    150g
  • onion
    1/2ea
  • Paprika
    1/3ea
  • Cheongyang red pepper
    2ea
  • Flour
    1bowl
  • Frying flour
    1bowl
  • Cooking oil
    2cup
  • thick soy sauce
    4T
  • Vinegar
    3T
  • Oligosaccharide
    2T
  • plum extract
    2T
  • crushed garlic
    2T
  • Red pepper powder
    2T
  • Thank you
    2ea
  • olive oil
    2T
  • Water
    1/2cup
Cooking Steps
STEP 1/11
First, wash the eggplant clean and cut it into bite-sized pieces. Then season it with salt or pepper.
STEP 2/11
Chop the prepared vegetables and prepare them. I added onion/ paprika/ carrot/ cheongyang pepper and you can prepare it according to your preference or refrigerator situation^^
STEP 3/11
Defrost the sweetened meat that was sleeping in the freezer to remove the blood with a kitchen towel and season it with salt and pepper.
STEP 4/11
Stir-fry chopped vegetables, add sweetened meat, and stir-fry them together
Pour the sauce made by mixing flavored soy sauce, vinegar, minced garlic, red pepper powder, oligosaccharide, plum juice, olive oil, vinegar, and water to make the sauce for stir-fried eggplant in advance. Bring to a boil over high heat. Adjust the sweetness and spicy taste to suit your taste while tasting it.
STEP 5/11
Put flour on the chopped eggplant, and if you use a sanitary bag, it can be easily evenly coated.
STEP 6/11
Mix frying powder and water to make a dough. If you add ice, you can make more crispy fries.
STEP 7/11
Dip the floured eggplant into the batter.
STEP 8/11
Heat the oil, drop the dough slightly, and fry the eggplant if you think it will fry immediately.
STEP 9/11
When it's golden brown, take it out.
STEP 10/11
Place it in a strainer and drain the oil slightly from the frying pan.
STEP 11/11
Mix the sauce on the fried eggplant to complete the Chinese-style fried eggplant stir-fry. It's a good snack to eat with beer or Kaoliang liquor.
Stir-fry the completed fried food once in the sauce over high heat, and even when mixed, the fried food doesn't get soggy and it's delicious.
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