How to make yummy stir-fried spicy pork!
The delicious recipe for stir-fried pork, which will be unveiled today, will be of particular help to housewives and restaurant chefs looking for recipes for pork dishes. In just three minutes, you will be able to get a way to make delicious stir-fried spicy pork that you will use for the rest of your life. Check the comments for detailed recipes!
3 serving
Within 30 minutes
맛또먹
Ingredients
  • the front legs of pork
    600g
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • onion
    1/2ea
  • Cabbage
  • ginger liquor
    2TS
  • Oligosaccharide
    2TS
  • crushed garlic
    2TS
  • ground pepper
  • thick soy sauce
    2TS
  • Red pepper powder
    2TS
  • red pepper paste
    1TS
  • Sesame oil
    1TS
  • Sesame
Cooking Steps
STEP 1/17
Let's cut the meat for the stir-fried spicy pork into bite-size pieces.
STEP 2/17
Peel the thinly sliced pork so that it is not attached to the pork so that the seasoning is well soaked.
STEP 3/17
If you add 2 tablespoons of ginger liquor (mirim, cheongju, soju, and cooking liquor) to control the smell and smell of pork, you can taste a cleaner stir-fried pork.
STEP 4/17
Add 2 tablespoons of oligosaccharide to make it sweet. At this time, you can add sugar instead. Let's add sweetness and flavor to the stir-fried spicy pork.
STEP 5/17
Let's add 2 tablespoons of minced garlic and add the flavor of garlic to the stir-fried spicy pork.
STEP 6/17
If you add 2 tablespoons of pepper and dark soy sauce, the stir-fried spicy pork will be properly seasoned and the flavor will come to life.
STEP 7/17
Add 2 tablespoons of red pepper powder and coat the stir-fried spicy pork with a clean and spicy taste.
STEP 8/17
Add 1 tablespoon of red pepper paste to enhance the overall color and spicy taste of stir-fried spicy pork.
STEP 9/17
Let's put the sauce for stir-fried spicy pork and mix it well to marinate it for a while.
STEP 10/17
Let's slice half an onion and add a subtle sweetness and texture to the stir-fried spicy pork.
STEP 11/17
Cut a row of green onions into big pieces to catch the smell that might be in the stir-fried spicy pork.
STEP 12/17
Let's cut two cheongyang peppers into small pieces and prepare them.
STEP 13/17
Stir-fry pork in an ungreased pan over high heat.
STEP 14/17
When the stir-fried spicy pork has a certain color, let's add onions. Let's turn it down to medium heat.
STEP 15/17
When the meat is almost cooked and the onion dies, add Cheongyang red pepper and green onion to catch the smell and smell, and the stir-fried spicy pork is more delicious and clean.
STEP 16/17
When the green onion dies, add 1 tablespoon of sesame oil to the stir-fried spicy pork and turn off the heat.
STEP 17/17
Finally, if you sprinkle sesame seeds on the completed stir-fried spicy pork, today's recipe for delicious stir-fried spicy pork will be finished.
Check the comments for detailed recipes!
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