Making Japanese Ramen with Korean Ramen, Super Simple Yama Miso
I thought about making miso ramen at home, but it was more complicated than I thought. This complicated dish is not my cup of tea, but I made a yamae miso ramen with Korean ramen, milk, and soybean paste!
1 serving
Within 15 minutes
이웃사슴
Ingredients
  • Ramen
    1pack
  • Water
    250ml
  • Milk
    250ml
  • Sea tangle
    2piece
  • Soybean paste
    1TS
  • Red pepper powder
    1/2TS
  • Host
    1handful
Cooking Steps
STEP 1/7
Cut the kelp lightly and put it in 250ml of water. After 10 minutes, take out the kelp and the kelp water is complete!
If you don't have a piece of kelp at home, you can skip this process. But if you use kelp and water, it definitely tastes better!
STEP 2/7
Put 250ml of kelp water in an appropriate saucepan
STEP 3/7
Add 250ml of milk
STEP 4/7
Add 1 tablespoon soybean paste, 1/2 tablespoon red pepper powder, and 2/3 bags of ramen soup.
STEP 5/7
And boil while stirring well to dissolve soybean paste.
STEP 6/7
When the water boils up, add the noodles, the soup, and the kelp you took out earlier and boil it.
STEP 7/7
30 seconds before turning off the heat, put in the bean sprouts and you're done with the yamma miso ramen!
Please adjust the cooking time according to your preference. I boiled it for a total of 4 minutes! In the case of bean sprouts, you can add ramen as a topping at the end without adding it when you boil it. I don't like raw host, so I put it in when I cook ramen and blanched it slightly!
Cooking review
5.00
score
  • 555*****
    score
    It's so delicious and it's the best even if you don't eat
    2023-08-16 22:02
  • 767*****
    score
    It's so delicious!!
    2022-09-05 04:03
  • 322*****
    score
    It's delicious!
    2022-04-11 13:08
  • 178*****
    score
    It's delicious! Thank you for the recipe!!
    2022-03-19 13:17
  • 922*****
    score
    Wow, it tastes good. It's amazing Thank you!
    2021-07-24 11:45
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