How to cook dried laver soup in 5 minutes
Making soup is good for simple seaweed soup breakfast
1 serving
Within 10 minutes
구름달빛
Ingredients
  • Kim
    2piece
  • Broth
    500ml
  • Sea tangle
    1piece
  • leek
    1/2ea
  • Eggs
    1ea
  • Korean style soy sauce
    1TS
  • Salt
  • ground pepper
Cooking Steps
STEP 1/5
Please prepare the ingredients
STEP 2/5
Bake the seaweed in a dry pan until golden brown You can tear the roasted seaweed into small pieces or break it in a plastic pack. Add 500ml of broth and 1 piece of kelp to make broth If you don't have broth, you can make broth by adding a piece of kelp with bottled water. You can make seaweed soup regardless of Kim Jong-ryu, but I think water seaweed is the best before it becomes dry It's hard to get water laver and it doesn't last long, so you have to keep it frozen and eat it. Rather than water laver that's hard to get, it's good to use leftover laver
STEP 3/5
Remove the kelp in 5 minutes and boil it with the roasted seaweed Boil the seaweed until it is completely melted. Season with 1 tablespoon of soy sauce If you use fish sauce instead of soy sauce, it tastes deeper
STEP 4/5
Lower the heat to low and add beaten egg mixture When the eggs are cooked to a certain extent, add minced garlic and season with salt if they are bland Finish it off with a little bit of green onion and pepper. It's delicious because it's clean without minced garlic in seaweed soup I think it'll be good to add sesame or sesame oil to your taste
STEP 5/5
I made a simple seaweed soup The soft taste goes well with breakfast soup It's a soup that I often eat for breakfast because it doesn't burden my stomach. It's easy to prepare and eat with soup. I made seaweed soup with eggs. It's good to eat fresh oysters instead of eggs
Cooking review
5.00
score
  • 145*****
    score
    It's simple and delicious
    2021-01-13 16:05
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