STEP 1/14
Two packs of skate
1.2kg
Thaw frozen skate perfectly.
STEP 2/14
There are many ways to marinate skate
I
I think it's best to put it in cider.
After cutting the skate into bite-size pieces
Pour the cider so that the skate is submerged (one can of cider)
Season with a little salt.
STEP 3/14
One cucumber
a big belly
It's better with 1/2 radishes.
STEP 4/14
As long as skate
Cut the cucumber (remove the seed part)
1/2 tablespoon of salt and mix it well
STEP 5/14
salted cucumber
In 15 minutes.
I'm going to drain it.
STEP 6/14
salted and drained cucumber
a thinly sliced pear
skate marinated in cider
If you have radishes, prepare them in the same way as cucumbers.
STEP 7/14
Fermented skate that has been marinated in cider for more than 3 hours
Squeeze the water out.
STEP 8/14
You have to squeeze the water out of the skate
The texture is good, too
When you make it, it doesn't generate a lot of water.
STEP 9/14
[Seasoned skate]
6 tablespoons of red pepper paste
10 tablespoons of red pepper powder
8 tablespoons of quadruple vinegar
four tablespoons of sugar
4 tablespoons of oligosaccharide
a teaspoon of salt
1 tablespoon of anchovy sauce
4 tablespoons of minced garlic
2 tbsp chopped ginger
STEP 10/14
Mix the skate with the sauce
Season well.
Sour, sweet, spicy, and salty flavors
Adjust the ingredients to suit your taste.
STEP 11/14
prepared
Add cucumbers and pears
STEP 12/14
four minor waves
Add 2 tablespoons of sesame seeds
If you mix it
Delicious
Sliced raw skate is done!
STEP 13/14
Sour
Sweet
It's spicy
Delicious
seasoned skate sashimi
STEP 14/14
The texture of skate
a hard cucumber
a sweet, crunchy, cool pear
The combination of the ingredients is great!
Always the right taste
seasoned skate sashimi
Simply
Make it delicious