STEP 1/9
Remove the withered parts of the bean sprouts.
There's a lot of nutrition in the head and roots
I didn't trim it.
STEP 2/9
Rinse it 2-3 times under running water.
STEP 3/9
Put the cleanly washed bean sprouts in the pot
Please add 100ml of water.
STEP 4/9
Close the lid and gently heat it over medium heat
When it starts to smell like savory beans
Bring to a boil over low heat for 5 minutes.
STEP 5/9
Boil it on low heat for 5 minutes and wait for 5 minutes
Please let me in.
STEP 6/9
While moxibustion, chop green onions.
STEP 7/9
Put bean sprouts and seasonings in a bowl
Mix it well.If it's not enough, add salt
Put it in and wrap it up.
STEP 8/9
It's bean sprouts that are seasoned with moisture.
The texture is more alive than blanching in boiling water.
STEP 9/9
It's a side dish that I eat on a daily basis
It's hard to season bean sprouts.
Blanch it with that moisture.It's simple
It's more crunchy.
If you boil it on high heat, even before the bean sprouts come out
It's burning.Boil gently over low heat.