How to make stir-fried almond anchovies with children's side dis
Today, I made stir-fried jiri anchovies as a side dish. Stir-fried jiri anchovies, which are great for kids' side dishes I made it with a lot of almonds and it's savory and delicious. I solved a simple meal with anchovy rice balls, and it's delicious.
6 serving
Within 15 minutes
어부동김반장
Ingredients
  • remaining anchovies
    150g
  • almond
    20g
  • olive oil
    1T
  • Oligosaccharide
    2T
  • cooking wine
    2T
  • plum extract
    1T
  • Starch syrup
    2T
  • Sesame oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/7
I've prepared geo-anchovy and sliced almonds.
STEP 2/7
Stir-fry jiri anchovies in a diamond pan for about 5 minutes
It makes you smell fishy.
STEP 3/7
The stir-fried jiri anchovies
Strain the lump through a sieve to remove the crumbs.
STEP 4/7
In the pan
Add olive oil, oligosaccharide, cooking wine, plum syrup, and starch syrup
I'll boil it.
STEP 5/7
Add almonds and stir-fry lightly
STEP 6/7
Add anchovies and stir-fry lightly.
STEP 7/7
Sprinkle sesame oil and sesame seeds to finish.
I think it's too salty I didn't put in soy sauce, but you can add a little bit of soy sauce to make it look good. You can add honey instead of oligosaccharide or starch syrup.
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