Tangerine Ade Home Cafe made with tangerines in winter is good
There are a lot of tangerines at home, so I was thinking about what to do We decided to make tangerine syrup I like to make green tangerines and drink ade when they come out If you order a glass of green tangerine ade at a cafe near your house.. The price was incredible. Trembling So I made tangerine syrup and had a drink in the morning Have a drink in the evening, too It's good to mix it warm and cool in carbonated water The groom on his way to work is also very happy to be given a bottle It's easy to make tangerine syrup It's nice to be able to make it with sugar at home It's delicious The freshness of tangerines and the tangy taste of sparkling water are combined... Ah, it's so nice I made a bottle and I'm slowly drinking it It's good It's a winter delicacy
6 serving
Within 30 minutes
윤수학
Ingredients
  • Tangerine
    10ea
  • Sugar
  • Tangerine
    2T
  • sparkling water
    1bottle
  • Ice
Cooking Steps
STEP 1/10
First, you need to disinfect the empty bottle
If you use it as it is, it's easy to get damaged because of bacteria and microorganisms, so it's sterilized with hot water
Turn the empty bottle upside down in hot water and boil it
STEP 2/10
Disinfect the hot bottle and turn it upside down
It dries on its own because of the hot heat
You don't have to wipe it
STEP 3/10
Please prepare 10 tangerines
I washed the tangerines with baking powder
You can remove the skin and make it
There are a lot of good ingredients in tangerine peel, so I'm going to put it in together, so I paid more attention to cleaning
Using things like fruit cleaners and baking soda
Clean the tangerine and remove the water
STEP 4/10
I didn't remove the skin and sliced it thinly
It's hard to slice everything
I peeled it and put it in
Slice half of the skin
You can think of it as peeling off the skin and cutting it into pieces
STEP 5/10
Sprinkle sugar on the tangerine
The weight of tangerines and sugar is 1:1
If you don't like sweet things, reduce the amount of sugar
If you add too much sugar, it's good for your storage, but it's not good for your health
I also recommend reducing the amount of sugar
A lot of people play 6:4 with tangerines and sugar
A lot of people say 7:3
STEP 6/10
Put it in a hot sterilized bottle
There's not much to making tangerine syrup
STEP 7/10
Put tangerine syrup and cover it with sugar
I think it's better to reduce friction with the air so that it doesn't get damaged and prevents contamination
You don't have to put sugar on top if you didn't put a lot
If you're exposed to air, you'll get moldy
Cover with sugar
STEP 8/10
Tangerine syrup is complete..
There was some left after making the glass bottle, so I quickly disinfected another bottle and put it in Hahaha
Let it ripen in the refrigerator for 3 days
You can do it for just for one day
STEP 9/10
Add 2 spoons of tangerine syrup and add sparkling water
STEP 10/10
If you add ice sparkling water to tangerine syrup 2T, ade is done
Let ripen in the refrigerator for one to three days
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