STEP 1/8
It's wholesale meat.
The amount is huge.
I bought a big chunk for my two sons.
STEP 2/8
It's about 50cm long, but I cut it into 3 pieces first.
I think the experts don't cut it and do it at once, but I'm a beginner, so I cut it into three parts to make it easier.
STEP 3/8
If you look at it from the top, the meat part looks fresh.
STEP 4/8
The bottom part is less than 1cm oily.
Also, there is a film like flesh and muscle, so you have to remove this part.
If you don't remove it, it's tough, so it's tough.
STEP 5/8
If the oil is removed
Cut it to 1.5cm to 2cm.
STEP 6/8
Since I cut it into three parts
A lump of meat has been made.
It looks delicious, right?
STEP 7/8
Here's how to keep it.
If you don't want it right away, it's better to keep it frozen.
Put each piece of paper wrap into it.
After freezing it like this, you can cut the wrap and eat it.
STEP 8/8
I grilled it on a grill with 5 pieces of steak.
I think the meat is soft.
There's not much oil, so it's a bit dry.
You can use either paper wrap or plastic wrap when storing.