Making Sotteok Sotteok. It's good for finger food
Rice cake is chewy. Sausage is chewy. It's the taste of old memories I'll tell you how to make more delicious sotteok with crab meat It's good as a kid's snack and it's good to make sotteok with finger food It's perfect for adults as a side dish for beer
4 serving
Within 10 minutes
밥혜봇
Ingredients
  • Rice cake
  • Vienna sausage
  • the meat inside a razor clam
Video
Cooking Steps
STEP 1/9
Please prepare the ingredients first
You can use tteok-bokki to your taste, or if you make sotteok sotteok as a kid's snack, you can make shape tteok
I personally like cheese rice cake, so the thumbnail is Sotteok Sotteok made of cheese rice cake
Basic Sotteok Sotteok requires only sausage and rice cake, but you can make finger food by inserting quail eggs, crab meat, and pine mushrooms as you like
STEP 2/9
If you prepare quail eggs or mushrooms according to your preference, prepare them
For one person, I prepared crab meat and cut it into the same size as a sausage
STEP 3/9
You can just enjoy the taste of popping in Vienna
You can make a small cut and make a pretty shape
Personally, the cheap Vienna sausage makes cuts
Large Vienna sausage with high pork content is grilled as it is
I think it's good to feel the bursting taste
STEP 4/9
The second important thing about making sotteok sotteok
You have to stick it right on the skewer
It's good to just stir-fry it two at a time
Sotteok Sotteok is made with skewers, right? Memories... Just like that feeling
I didn't use wooden skewers, but I used it because I had iron skewers at home
It doesn't matter if it's wooden skewers or chopsticks
STEP 5/9
Put the prepared rice cake, sausage, and ingredients together
You can make sotteok sotteok by adding sotteok sotteok
Rice cake, sausage, crab meat, pine mushroom, rice cake. You can make finger food if you want
STEP 6/9
The finished sotteok sotteok is a camping food that you can grill on a brazier or charcoal
If you made finger food or a kid's snack at home
Grill it in a frying pan with a bit of oil
There's one last thing to watch out for when making sotteok
Don't grill it on high heat
The rice cake can get on the pan, so you have to cook it on low to medium heat
You need to cook it with a bit of oil to make it more delicious
STEP 7/9
I put it on the skewer and there was some rice cake and sausage left
I didn't stick it on a skewer. I just grilled it on a pan and mixed it with sweet teriyaki sauce
This is also great with beer
STEP 8/9
I don't really like rice cakes, but I put cheese rice cakes in it
And I added some stiff Vienna sausage and crab meat
It's a delicious finger food
STEP 9/9
There's no picture of the process for the sotteok sotteok sauce
It's easy to make sotteok sauce
Add red pepper paste, ketchup, starch syrup, mix it, and boil it
It tastes better if you add chili sauce
The most important thing to watch out for is frozen rice cake! Defrosted or uncooked rice cakes are fine, but you can't use frozen rice cakes Even if you defrost it in a microwave or soak it in water right away It's hard to stick it on skewers because the texture is ruined and mushy
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