Vienna sausage gangjeong, good for simple side dishes and drinks
I made Gangjeong, which is good for simple side dishes and drinks with Vienna sausage that doesn't need many ingredients.
3 serving
Within 30 minutes
luckydaddy
Ingredients
  • Vienna sausage
    300g
  • Cooking oil
    little
  • Sugar
    1TS
  • thick soy sauce
    1TS
  • Ketchup
    1TS
  • crushed garlic
    1/2TS
  • Oligosaccharide
    2TS
  • Water
    2TS
  • Nuts
    little
Video
Cooking Steps
STEP 1/9
Please prepare the ingredients first.
STEP 2/9
Please make the sauce in a bowl.
Add 1 tablespoon sugar, 1 tablespoon dark soy sauce, 1 tablespoon ketchup, 1/2 tablespoon minced garlic, 2 tablespoon oligosaccharide and 2 tablespoon water and stir well.
STEP 3/9
Cut the sausage into two thirds of the sausage in the shape of a cross.
Or if you don't want to, just make a few cuts on the body of the sausage
If you cut the sausage, the sauce will be cut easily
STEP 4/9
Blanch the sausage in boiling water for about 20 seconds to remove any impurities from the sausage.
STEP 5/9
The blanched sausage is to be fried, so drain it in a strainer.
STEP 6/9
Grease the pan a little and add the sausage and fry until the surface is slightly crispy.
STEP 7/9
Add the sauce and stir-fry until the sauce is reduced, pouring evenly over the sausage with a spoon.
STEP 8/9
If you sprinkle nuts, Vienna sausage gangjeong is complete, which is good for simple side dishes and drinks.
STEP 9/9
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