STEP 1/8
I prepared oyster mushrooms and vegetables in the refrigerator.
STEP 2/8
Cut celery, carrots, and onions into similar sizes.
STEP 3/8
Blanch oyster mushrooms lightly in boiling water
in cold water
Squeeze the water,
Tear it thinly.
STEP 4/8
Put olive oil on the pan
AllStir-fry the garlic and dried red pepper.
STEP 5/8
When the garlic scent comes up
Add onions and carrots. Lightly
Whirling
STEP 6/8
Add celery and stir-fry.
STEP 7/8
When vegetables die
I'll put oyster mushroom
Add thick soy sauce and plum extract and stir-fry lightly.
If you don't have enough seasoning, add soy sauce.
I made it into a diet food and made it a little bland.
STEP 8/8
Add sesame oil and sesame seeds
Sprinkle a little bit of pepper.
Any mushroom is good.
It is important to stir-fry mushrooms quickly over high heat.
If you stir-fry it on low heat, a lot of moisture comes out.