How to make stir-fried celery oyster mushroom sounds good as a d
I made stir-fried oyster mushrooms as a side dish every day. I added a little celery, but the subtle celery scent is really good. I made it a little bland, so it's good as a diet food.
4 serving
Within 10 minutes
어부동김반장
Ingredients
  • oyster mushroom
    350g
  • Celery
    70g
  • Carrot
    50g
  • onion
    120g
  • crushed garlic
    1T
  • dried red pepper
    2ea
  • thick soy sauce
    2T
  • plum extract
    1T
  • Sesame oil
    1T
  • Sesame
    1T
  • ground pepper
    suitably
  • olive oil
    1T
Cooking Steps
STEP 1/8
I prepared oyster mushrooms and vegetables in the refrigerator.
STEP 2/8
Cut celery, carrots, and onions into similar sizes.
STEP 3/8
Blanch oyster mushrooms lightly in boiling water
in cold water
Squeeze the water,
Tear it thinly.
STEP 4/8
Put olive oil on the pan
AllStir-fry the garlic and dried red pepper.
STEP 5/8
When the garlic scent comes up
Add onions and carrots. Lightly
Whirling
STEP 6/8
Add celery and stir-fry.
STEP 7/8
When vegetables die
I'll put oyster mushroom
Add thick soy sauce and plum extract and stir-fry lightly.
If you don't have enough seasoning, add soy sauce.
I made it into a diet food and made it a little bland.
STEP 8/8
Add sesame oil and sesame seeds
Sprinkle a little bit of pepper.
Any mushroom is good. It is important to stir-fry mushrooms quickly over high heat. If you stir-fry it on low heat, a lot of moisture comes out.
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