Mom's stir-fried enoki mushroom and bacon
Basic side dishes are boring and there are no side dishes to do, and it's a menu that children who are picky about side dishes and don't eat them will like the most
2 serving
Within 10 minutes
Heeun
Ingredients
  • enoki mushroom
    1pack
  • Bacon
    2ea
  • Scallions
    little
  • Salt
    2little
  • ground pepper
    2ea
  • olive oil
    1T
Cooking Steps
STEP 1/9
There are various sizes, but I prepared a bunch of enoki mushrooms.
STEP 2/9
Pick up the enoki mushrooms one by one and mix them well enough to eat.
STEP 3/9
Cut the bacon into bite-size pieces and dissolve them so that they don't overlap.
STEP 4/9
I didn't have chives, so I cut the green onions and used them. Please chop it up.
STEP 5/9
First, stir-fry bacon in a heated pan. (You don't need to add olive oil because it makes you oily.)
STEP 6/9
When the bacon drippings are done properly, place enoki mushrooms in the bacon drippings. (There were mushrooms, so I added 1t of olive oil.)
STEP 7/9
I'll take out the bacon for a second.
When the mushrooms have subsided, dab the pepper and stir-fry over high heat.
(If you stir-fry it on low heat, mushroom water comes out.)
STEP 8/9
When the mushrooms are golden brown, mix with the bacon again and add the prepared chopped green onions.
STEP 9/9
Place golden enoki mushrooms and bacon nicely.
The mushrooms get wet, so you have to stir-fry them so that they don' Salt is the best way to eat! When you eat it deliciously, make green onion oil, stir-fry enoki mushrooms, and add 1T of oyster sauce.
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