Let's find out how to wash oysters and how to store them
Oyster season is from September to December, and it's time to eat it now, and winter reminds me of raw oysters. Oysters in fish and shellfish are loved as diet foods. Oysters are 100g and 97 calories. Oyster dishes can be expressed in various ways. Oyster dishes, such as oyster soup, oyster pancakes, and oyster rice, are very diverse. They don't last long to be kept in the refrigerator. You need to carefully clean the oysters
2 serving
Within 30 minutes
구름달빛
Ingredients
  • Oyster
Cooking Steps
STEP 1/5
[Oyster cleaning method] This is my favorite way to wash oysters. You can use fresh radish You have to grind the radish on a grater. I think ground radish is the best when you clean it neatly
STEP 2/5
Grind the radish and mix the ground radish to make it look seasoned There's also a way to grind the radish and cover it thickly If you mix it like this, it absorbs the impurities
STEP 3/5
Oysters washed by hand are washed neatly without scratches. You can see that the ground radish absorbs impurities and the color becomes murky and black. If you rinse it with water several times, it will be washed clean. The disadvantage is that unlike thick salt, you have to rinse the ground radish several times while washing it.
STEP 4/5
In the case of washed raw oysters, you can see the oyster shell attached to the kernel once in a while, and when you wash it with your hands, you have to pick the oyster shell attached to it. When you buy raw oysters, it's good to choose whether to gently use thick salt or grind and wash radish. When you wash a large amount of raw oysters, it'll be good to grind and wash radish
STEP 5/5
[Oyster storage method] The best way to store raw oysters is to keep them frozen. Put it in a zipper pack as much as you want, put a little water in it, keep it frozen, and eat it. If you add a little water, it's to keep the moisture from evaporating.
Raw oysters with low fat content are good for diet and rich in calcium. It's good for preventing anemia, so I think you should take a lot of raw oysters in season Raw oysters, which are also good for health, are often consumed as seasonal foods in winter. Raw oysters are easily exposed to noroviruses. It's good to eat oysters raw, but I think you need to be careful of norovirus It's safe to cook raw oysters at 85 degrees Celsius or higher for more than a minute I think you need to eat healthy raw oysters safely
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